Arsh is a professional food blogger and is currently pursuing a master's in Hospitality and Catering Technology. He did a bachelor's in Hotel Management and Catering Technology and has worked with ITC Windsor Bengaluru in the front office department.
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We're sure you already have an idea on choosing banana chips, we'll still refine your purchase by giving out a few pointers on things like flavours, whether it be savoury ones, or sweet. Also, information on how they are made, so keep reading to know more.
The majority of these flavor chips are prepared using salt. There are few low sodium options, utilizing other condiments like turmeric, black pepper for taste.
Banana chips are crispy slices of bananas commonly fried in oil and spices and have a salty and spicy taste. It is a very famous snack in South India and is loved by other parts of India. However, most of us have tried the basic savoury variant only.
The preparation of banana chips is very simple; all it requires is raw banana and oil (generally coconut) to fry and salt to taste. In addition, banana chips have a high fiber content that prevents constipation, lowers body cholesterol, and controls blood sugar levels.
These are traditional styled Kerela chips and famous among people from the state. For those looking to try something different from salty and spicy, these are the ones to try.
The process of preparing banana chips is the same. The only difference in Kerala-type sweet banana chips is that instead of salt, jaggery is melted and used.
The benefits of adding jaggery are that it gives them a sweet taste and helps digestion of the chips. As a result, sweet banana chips are crunchy and mild-sweet in nature.
The selection isn't any more limited to two choices of sweet or salty. With new combinations of flavors, you can try hot flavors with African spices like Peri-Peri, which add extreme spiciness to the banana chips.
Similarly, amongst different flavors, there is a hot and sour flavor to try spicy and creamy flavored banana chips. There are plenty of different flavors apart from this too. Check out different brands as many possible.
With the change in tastes and appetite of everyone, it is important to keep on moderating the old basic dishes. In the same way, banana chips have also evolved and are now available in different types of flavours such as peri peri, lime & onion, masala, Salt n Pepper, Hot & Sour, Cheese, etc.
It's like you name it, and you have it. You can easily get banana chips of your favourite flavour, and you don't have to adjust with the basic salty ones. People who prefer to have spicy food should definitely try the peri-peri variants, and people like me who cannot have spicy food should go for cheese or creamy flavours.
The type of oil used to fry the chips will determine how they smell and taste, as well as how much they cost. So, check out the information at the back of the packet to choose from coconut or palm oil.
Coconuts are available in abundance in Kerala, so coconut oil has always been the obvious choice for making banana chips. It has also been favored for its strong, distinctive flavor that works wonderfully with bananas.
Therefore, if you’re looking for traditional and authentic flavors, chips made with coconut oil are the way to go. Check on the ingredient list for coconut oil to get the authentic banana chips flavor.
Mostly coconut oil is used to prepare banana chips, as it is a south Indian snack, and they love to prepare their food in coconut oil only.
Coconut oil gives a pleasant aroma to the banana chips, giving it a characteristic taste. It also boosts up good cholesterol and reduces the risk of heart diseases. Also, it keeps the skin and hair healthy and helps in weight loss as well.
The prices of these oil-made chips are lower compared to coconut ones. As a check, read the ingredients on the back of the pack to know which oil has been utilized.
Savory banana chips made with unripe bananas are mostly salty with a hint of sweetness, on the other hand, savory banana chips made with ripe bananas offer a more balanced flavor. Keep that in mind when you’re choosing between chips made from ripe and unripe bananas as they play a role in determining how the chips taste.
Banana chips made from both the ripe & unripe are equally good and healthy. Ripe banana is sweet in taste because the unripe ones contain mostly starch in it, and while the banana ripens, they lose their starch and get converted into simple sugar, hence making the ripen bananas sweet.
Ripen bananas are rich in antioxidants, and unripe ones are good for gut health as they have certain probiotic bacteria. So, basically, both the banana chips are good for health but have different tastes.
People who prefer salty and savoury banana chips should go for unripe ones, and people who like to have their banana chips a bit savoury & sweet both should buy ripe banana chips.
Make sure it is the place of manufacture, not the packaging, that you check to know how authentic the flavors might be. Banana chips made in other parts of the country will utilize different ingredients. For example different oil or different varieties of bananas.
If you want to have the genuine taste of banana chips, you must buy from the manufacturers preparing the banana chips in the same region they've established, i.e., Kerala or Tamil Nadu. This is because different brands use different ingredients to prepare their banana chips, and so is the reason that taste varies for all the banana chips.
The local brands of Kerala and Tamil Nadu uses coconut oil and banana from their homeland, which makes their banana chips authentic and much tastier than others. So always check the ingredients and the manufacturer's address before buying your banana chips.
Instead of choosing one flavor, or trying the same flavor, every time, this combo by Beyond offers 3 different flavors - the classic original, peri-peri, and sour cream and onion. All the chips are manufactured and prepared without any hands involvement.
The combo pack offers spicy flavors, salty flavors, and classic banana chips' original flavor. There are no artificial flavors or colors added to the chips, and neither do they contain any cholesterol. We recommend this pack to try out different combinations of flavors and give your taste buds a variety.
These chips by My Village are special ones, they are prepared only on-demand basis. Packed in a handy storage jar and prepared with organic bananas, they are free from any artificial additions for taste and freshness.
The manufacturer steps forth on hygiene and health and claims no re-use of oil to maintain crispy flavor and nutritional quality as well. The chips are thin and crispy for the best snack time. This product is amongst our top 3 recommendations for its quality and handy storage jar
The sweet flavor is a step different from the classic flavored banana chips. For those, looking to try the traditional Sarkara Upper, these are good ones to try. Many users love the sweet taste and many prefer the classic salty taste.
Classic and famous Kerela chips made in coconut oil with zero chemicals, artificial colors, or preservatives; these chips by Flavour Scoop are a great choice to try. The chips are ultra-thin to give a crunchy and crispy taste when you try them.
The chips are packed in a zip lock pouch to retain freshness for longer periods of time. The chips are rich in fiber and contain zero cholesterol or any trans fat. Overall, these chips are amongst our top 10 recommendations and for those looking to try classic flavor in a big pack.
This banana chips by Safe products is an authentic Kerela banana chips recipe made product. Packed in eco-friendly packaging, these chips are made with hygiene and quality control with machine-done slicing and packaging.
The chips are fried in coconut oil and contain no artificial additives or preservatives. The raw bananas bring out mild sweetness after being fried in coconut oil. The product has good reviews about its taste.
Prepared from fresh farm-sourced bananas, these banana chips by Mody Cakes are prepared and flavored with organic turmeric. They contain low sodium making them healthy to consume. The chips are prepared in coconut oil and packets in airtight packaging.
There are no chemicals or artificial colors added to the chips and because they are extra thin, they are crunchy to snack on. Many reviews appraise the quality and taste. These are value for money, tasty snacks.
Those who love banana chips a lot would want them more often and it’s hard to buy them every time! We all know the best/hygienic ones are made home, so here is the recipe for you:
Especially for the food lovers, we have assembled a section dedicated to your taste buds. To help you select the best product available after evaluating on different parameters, and one suitable for your needs.
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