10 Best Kitchen Knives in India 2021(Victorinox, Q'sica and More)

This 8 inches long carving knife with ergonomic slip resistance handle, balanced design, thin and sharp blades can slice as thin as you like and as consistent as you need. Its stainless steel blade makes it less breakable and offers a smooth and uniform cut every time. 

If you want carved pieces of chicken or fish pakora, salami, or even veggies and fruits, then go for this product because its accurate cutting will impress your guests. Reviewers praise its razor-sharp edge, and the quality justifies its price tag. 

This Japanese Santoku knife is an all-rounder that excels in slicing, dicing, mincing, and chopping. Since it can perform many functions, it can be used by professionals as well as home-cooks. Those who cook every day and want to increase their cutting and slicing speed can buy this product because it is lightweight and has a rounded tip, which gives straight cutting. 

Whether you want fine pieces of paneer or nicely chopped cucumber and carrot salad, the Santoku knife will not let you down with its thinner and smaller blade. Its steel delivers the perfect combination of cutting edge retention and corrosion protection.  

This knife is highly durable because it comes with an anti-bacterial ceramic coating. So, even if you have rough usage, meaning that you don't get time to clean, this knife will last long. Another attractive thing about this knife is that it comes with a protective cover that guards the blade and maintains ventilation. 

Its comfortable ergonomic handles ensure safe and efficient cutting. The black blade of this product completely stands out of all the other knives, giving a stylish look. This knife has a non-stick blade, meaning that you can cut sticky vegetables like ladyfingers without any hassle. 

It's a unique knife with an ergonomic handle made from stainless steel, so the best part is that it's easy to clean and maintain. This knife has a shiny look, but when your hands are wet, you have more chances to get hurt because it has a slippery texture. 

If you are looking for an all-purpose knife, you can go with this one because its long sharp edges make the cutting process smooth while giving you finely chopped veggies, fruits, and even meat. Many have liked this knife's stylish look and have called it "sharper than the average one." 

Do you want a long-lasting knife? Go with this knife; it remains sharp for a long time because the blades are made from 316L surgical grade stainless steel. Moreover, it's a limited edition Swiss-made knife that offers a lifetime warranty against any defected material. 

If you have added various types of food in your diet with all kinds of sizes, you would need a single knife to be a great fit for all. This Santoku knife with a premium quality blade can cut through a variety of things like pineapple, onions, potatoes, and more. 

If you are looking for a workhorse for your kitchen, go for this product with a high carbon stainless steel blade. This knife goes beyond slicing; its ergonomic design enables it to cut through the hard surface of coconut as well. This type of knife is usually seen at restaurants or used by professional cooks who have various things to chop. 

We do not recommend this product to those new to the cooking world because it's sharp blade requires practice to cut various food. However, if you have separate knives for fruits, vegetables, or meat, go with this one because from the hard texture of melons to soft veggies, it can mince all. 

If you are a meat lover who likes to cook from point zero, meaning even if you want to cut the bones and ligaments by yourself, this chopper knife with a razor-sharp edge will make the process smooth. Moreover, it can considerably reduce your visits to a butcher. 

It's a budget-friendly cleaver knife, and within this affordable price range, it has 8 inches sharp stainless steel blade with a one-year warranty. Reviewers have called it a quality product because of the sharpness of its blade. However, due to sharpness, you will have to be extra careful. 

If you're looking for a knife that easily fits in hand and is lightweight, you would like this paring knife weighing 29 grams only. It has a stainless steel 4 inches blade that will give precise cuts of fruits and vegetables. You can smoothly mince, peel, and chop, but because of it's compact size, you cannot cut thick meat bones because of their size.

We recommend this product to all the vegetarians who love to dice paneer, mushroom, potato, and more as this will work smoothly for them. Nevertheless, some customers mentioned that the knife starts to lose its sharpness after one month. 

This product is highly durable as it comes with martensitic stainless steel, which is a high carbon material, meaning that it is flexible and won't break easily. The handle will give the proper grip because it is made from walnut wood.

If you're a baker or a bread lover who likes thinned serrated pieces of bread, you would want this product because it has serrations that will slice the bread without crushing it. However, one downside of this knife is that the wooden handle is hard to clean and catches bacteria quickly. 

If you take time to wash your dishes, including a knife, and keep them soaked for a long time, then you would want to play the rust-game safely. If blades are exposed to water for extended durations, they tend to rust, but this knife from Roston boasts Its high-quality stainless blade is coated with titanium that resists rust and scratch. 

It's a chef's knife, so it can perform all the necessary functions like chopping, slicing, dicing, and mincing. This knife is also suitable for extended cutting sessions to cut something like saag. Its solid micarta handle will give you a comfortable grip, preventing any wrist-fatigue.