10 Best Atta in India 2021(Aashirvaad, Pillsbury, and more)

Aashirvaad Atta with Multigrains is a blend of 90% wheat and 10% other grains like oats, channa, soya, psyllium husk (isabghol), and maize. The unique blend gives the atta a distinct taste and provides a range of health benefits like controlling blood sugar levels, promoting weight loss, and maintaining a healthy gut.

Customers who bought this atta could make soft, tasty rotis, and and many became regular buyers of this product Since this is multigrain atta, the buyers should check the ingredients list and make sure they are not allergic to any.

As the name suggests, Fortune Chakki Fresh Atta is made by grinding wheat on a stone flour mill. The slow grinding process retains most of the nutrients, making this type of flour healthier and tastier.

The pack mentions 0% maida, which shows that the atta is made by grinding 100% whole wheat and without subjecting it to processes that may take away the bran and the germ. Customer reviews show that chapatis and rotis made with Fortune Chakki Fresh Atta are a lot tastier, and the price is also lesser than other brands.

Aashirvaad Select Sharbati Atta is made by grinding Sharbati wheat grown exclusively in the fields of Madhya Pradesh. This type of atta is known for its higher protein content and absorbs more water resulting in softer chapatis.

Many tried several brands before settling for Aashirvaad Sharbati atta among the customers who left reviews for this product because of the comparatively superior quality and good packaging.

Swabhiman33's Khapli wheat atta is made by grinding the popular wheat variety, Emmer long wheat or Khapli. The wheat is sourced from farms that follow organic practices for cultivation and is stoneground to prevent loss of nutrients.

This wheat variety has significantly higher dietary fiber content, which is a wonderful choice for people with diabetes and those who are trying to lose weight. Khapli wheat is also known for having weaker gluten content than other wheat varieties.

Pillsbury Multi Grain Atta is a blend of 90% wheat flour and 10% of soy, maize, barley, ragi, and oats flour. The unique blend gives the chapatis and rotis made with this flour a distinct taste and more nutrition from the extra ingredients present in it.

Compared to rotis and chapatis made from whole wheat flour, this multigrain atta also provides extra iron, protein, and calcium. People who bought this found it to be softer and smoother than other multigrain atta brands, and many of them are frequent buyers too.

Aashirvaad Sugar Release Control Atta is a blend of 84.5% whole wheat flour and 15.4% of defatted soy flour, bengal gram flour, oat flour, psyllium husk powder, maize flour, and fenugreek powder. The extra ingredients are known for controlling the sugar level spikes after eating carb-rich food.

Along with its extra protein, these ingredients also help keep your gut healthy by providing 16.5 grams of fiber per 100 grams. Among the customers, some people purchased this for the members of their family who are diabetic and found it keeping the blood sugar levels steady.

Manna Multi Millet Atta is a blend of 74% whole wheat and 25% of bajra, ragi, jowar, soybean, and fenugreek seeds flour. The product provides 11g of protein, 5.1mg of iron, and 120mg of magnesium per 100 grams.

This atta is rich in zinc, calcium, magnesium, and iron. It also promotes easy digestion. Customer reviews show that the chapatis come out soft and fluffy, even though 25% of this atta is millets.

24 Mantra Organic Wholewheat Atta is made by grinding wheat sourced from farms following organic cultivation practices. The wheat is stoneground to preserve the nutrients present in the bran and germ of the wheat. The wheat contains 10.5g of protein, 11.4g of dietary fiber, 4.1mg of iron, and 125mg of magnesium per 100g.

Product reviews show that the puris and rotis made with 24 Mantra Organic Wholewheat Atta come out puffy and delicious. You can also use this whole wheat atta to make tandoori rotis and parathas.

Pure & Sure's wheat flour is made by grinding wheat grown without the use of any chemicals or pesticides, making this a healthy atta choice. You can use this atta to make soft and puffy puris, chapatis, and crispy rotis.

Customer reviews about this product mainly mention the natural flavor in the chapatis people make and how soft they turn put to be.

NutroActive Digestive Atta has the highest dietary fiber content of 25g per 100g compared to other atta brands. Other than wheat flour, it also contains wheat fiber, wheat bran, quinoa, oats, oats fiber, and amaranth, making this apt for people suffering from constipation since the fiber promotes good bowel movement.

This atta also contains 17g of protein per 100g, which helps in meeting your daily protein requirement. For people who are trying to lose weight, the high fiber and protein content reduces sugar cravings by keeping you full for many hours.