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For those who use an induction stove, check the specification of the product and look for the base bottom of the Tawa. An induction Tawa has a different bottom design for induction cooking. An induction Tawa can be used on a gas stove as well.
The most popular material for Dosa tawas is usually made of either cast iron or aluminum. Before you choose a tawa, you must make sure you consider the advantages and disadvantages of each, so you can pick the one that is best for you.
Of course, there are a few disadvantages too that you need to be aware of before you buy a cast iron dosa Tawa. The biggest one is its weight; cast-iron utensils are some of the heaviest utensils you can own. Additionally, while it’s affordable, it’s usually limited to use on gas stoves as there aren’t many induction-friendly options on the market.
The biggest drawback with aluminum dosa tawas is that they’re much more fragile than cast iron ones, so you need to be careful when you’re washing them as you could easily scratch or dent them.
PFOA or perfluorooctanoic acid is a chemical used in Teflon non-stick pots and pans. Studies claim the damaging effects of exposure to PFOA that causes health issues and ailments, like ulcers, thyroid disease, liver damage, and health problems with fetuses, babies and children.
Although the latest Teflon products are PFOA-free, it is essential to remember that PFOA was used in Teflon until 2013. The adverse health effects of PFOA exposure can be avoided as long as you only buy products labelled PFOA-free.
You must also ensure that the Tawa is not concave because flat Tawas help dosas cook evenly and help them keep their shape. Flat tawas can be round and square-shaped: round ones are easier to shape the dosa on, while square ones require some level of expertise. A base thickness of 2.5mm and above is recommended.
The size of dosa Tawas range between 8 inches to 20inches; The average size being 16 inches. According to your gas stove and storage space size, choose the Tawa size accordingly.
In addition, they also decrease the amount of oil you need to use to cook, which makes the food a bit healthier as well. Keep in mind, use wooden spatial only while cooking as a sharp metallic spatula or another utensil can scrape the non-stick coating and spoil the tawa. Similarly, for cleaning the utensil. Use a soft sponge instead of metallic scrub to clean the Tawa as friction can erode the non-stick coating.
Good dosa tawas don't have to be expensive. You can easily find one within your budget. A dosa tawa in India can start from Rs 300 and cost up to Rs 3,000. Our recommended tawas range from Rs 400 to Rs 2400, suitable for all budgets and needs.
Expensive doesn't always mean better, but it usually includes a warranty which is helpful in the long run. Most pans fall from reputed brands that include a warranty range from Rs 1500 to Rs 3000, which is quite affordable. Cast iron and induction compatible tawas also typically fall under this range.
This iron Tawa by Mannar Craft is a pure iron Tawa without any paint or any coating. This Tawa is hand-built and built with superior quality to last for a long. A unique fact about this one is cooking on this Tawa adds trace iron to your diet, which is good for enhancing iron in your diet and reducing deficiency.
You need to brush it with oil to keep the rust away regularly. After a wash, a thin layer of oiling is beneficial. The size is adequate and good for cooking good-sized dosas. People who bought this Tawa have reviewed it with a high rating for its quality.
This dosa Tawa is an in-house brand by amazon in partnership with Hindalco. It is gas top and induction ready. It has a thickness of 2.9mm, which is good for evenly heating and cooking but is less compared to other tawa with thickness above 4mm. Since it's a non-stick one, cleaning precaution is necessary.
The product has received good reviews about its quality after usage. The weight adds to positives about this Tawa. There are certain reviews about poor quality delivered as well. There are certain combo deals available as well with the Tawa, like add-on Kadai, fry pan.
This Tawa by Nirlep is a good choice for looking to cook a good quantity of dosa, parotta, or uttapam at once. Unlike other tawa in a conventional round shape, this flat rectangular shaped one makes it unique and easy to cook with. Though, on the downside, since there is no depth of tawa, you need to be careful when adding the batter to avoid spillage.
Similarly, there is no mention of the thickness of this tawa provided in the description. Users who bought this tawa have rated it high on utility. Overall, it is a viable option if you have good storage space in the kitchen and want to try something unique.
There is another size with a 10inches diameter available as well, which comes with induction compatibility. One differentiating factor is you can use a metal spoon with it, despite nonstick coating. The product has received a good satisfaction rating from users.
Iron tawa are majorly made for gas top cooking. This dosa tawa by Meyer is amongst a few ones that can be used with an induction stove as well. The unique thing about this tawa is that it is all a single piece; the handle is neither welded nor attached to any bolts or joints.
The tawa comes with a lifetime warranty, which is rare and maybe exclusive to this tawa amongst other options. The reviews are majorly positive for the product. One review mentions, there is an option handle cover provided for safety while cooking.
In order to make sure that your dosa tawa lasts long, here are a few extra tips that you should keep in mind, like seasonings the tawa, not using scrubs, and more. There are a few different things you can do to keep the non-stick coating on your aluminium tawas safe, too. So keep reading.
Repeat this at least three times before you cook anything on the tawa, and make sure you do this every time you wash the tawa. Another alternate is after every wash, brush the tawa with a thin layer of oil. It shall help prevent any rusting.
The friction can erode the non-stick coating. We recommend using only soft sponges to clean your Tawas to prevent damaging the non-stick coating of your tawa.
To protect the shape of your flat tawa, make sure you only use it on low to medium heat settings, no matter how much fast you want to cook. Slow cooking on medium or low flame helps in evenly cooking as well add crispiness to the dosas.
Instead, we recommend using a wooden spatula to help prevent any scratches on your aluminum tawa and make sure it lasts long.
Looking to buy new coffee mugs or a new pressure cooker. We have prepared a detailed section for kitchen supplies loaded with extensive buying guides to help you prep with relevant information and good products that can cater to your needs.
We hope after reading this article, you feel more confident about choosing the best dosa tawa to suit your particular needs, and we also hope that our list of recommendations made it easier for you to choose the best one.
No. 1: Hawkins| Futura Non-Stick Aluminium Dosa Tawa
No. 2: MANNAR CRAFT| Pre-Seasoned Cast Iron Tawa Cookware with Flat Bottom (Black)
No. 3: Hawkins| Futura Non-Stick Dosa Tawa Induction
No. 4: Prestige| Omega Die-Cast Plus Non-Stick Tawa
No. 5: Solimo |Non Stick Tawa (Induction and Gas Stove Compatible)
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